Japanese A5 Olive Wagyu Petite Ribeye

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199.90
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          To ensure that the lobster remains 100% fresh, advanced refrigeration technology is used during the shipping process.Free shipping on orders over ￡70. Orders under ￡70 will be charged the higher shipping rate. Next Day Delivery

          To ensure that the lobster remains 100% fresh, advanced refrigeration technology is used during the shipping process.Free shipping on orders over ￡70. Orders under ￡70 will be charged the higher shipping rate. Next Day Delivery

          Description

          Olive Wagyu from Kagawa is the rarest beef in the world, finished on olives for a unique flavor.

          Experience our unforgettable Japanese A5 Wagyu Petite Ribeye—a culinary delight that embodies excellence. Sourced exclusively from Kagawa, Japan, each bite offers a legendary richness and buttery mouthfeel, complemented by delicate umami flavors. What sets this A5 Ribeye apart is not just its exceptional taste, but also its manageable portion size, allowing you to savor every delectable moment. The cattle responsible for this remarkable cut are fed on up-cycled, toasted olive pulp, adding an extra layer of flavor complexity. Prepare to embark on a journey of gastronomic pleasure as you savor a symphony of sensations with every bite.

          Cooking methods
          Grill, Pan-Fry
          Wine pairings
          Pinot Noir, Cabernet Sauvignon, Malbec
          Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.