🔥Ultra Wagyu Tongue

We are committed to raising all our beef on our ranches

For adventurous eaters, our Margaret River Wagyu Tongue offers an unexpected delicacy. Known for its succulent texture and rich marbling, this cut provides a deep, savory flavor profile that pairs perfectly with a variety of culinary styles. Naturally healthier and hormone-free, it’s a standout choice.

Beef tongue is best when slow-cooked to achieve its signature tenderness and rich flavor. Start by simmering it in broth with aromatics like onions, garlic, and bay leaves for several hours until fork-tender. Once cooked, peel off the outer skin and slice as desired. Enjoy it in tacos, sandwiches, or as a savory main dish. For added texture, sear slices on a hot pan or grill for a crispy finish.