🔥Bone-in Ribeye Steak

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          To ensure that the lobster remains 100% fresh, advanced refrigeration technology is used during the shipping process.Free shipping on orders over ￡70. Orders under ￡70 will be charged the higher shipping rate. Next Day Delivery

          To ensure that the lobster remains 100% fresh, advanced refrigeration technology is used during the shipping process.Free shipping on orders over ￡70. Orders under ￡70 will be charged the higher shipping rate. Next Day Delivery

          Description

          We are committed to raising all our beef on our ranches

          The bone-in Ribeye Steaks is the most prized and delicious cut of steak on the cow. Our Bone-in Ribeye Steaks are pasture-raised and finished on local grains and grasses. The flavor profile is intense and beefy, with a buttery, tender texture. Simply sear or grill over high heat for 3-4 minutes per side for a perfect medium-rare steak.

           

          牛肉切块表 肋排

          Cooking methods
          Grill, Broil, Pan-Sear
          Wine pairings
          Cabernet Sauvignon, Pinot Noir, Syrah

          Ribeye steak is one of the most popular cuts of meat and for good reason: it's flavorful, tender, and easy to cook. Here's the easiest way to cook ribeye steak: 1. Preheat your grill or oven to medium-high heat. 2. Season your steak with salt and pepper. 3. Grill or bake your steak for 6-8 minutes per side, or until it reaches the desired level of doneness. 4. Let your steak rest for 5 minutes before slicing and serving. 5. Enjoy! One simple tip for elevating ribeye steak is to serve it with a delicious sauce or topping. Some of our favorites include chimichurri sauce, barnaise sauce, or blue cheese butter.