🔥Whole Brisket

Prime
(427)
14.90
149.00
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          To ensure that the lobster remains 100% fresh, advanced refrigeration technology is used during the shipping process.Free shipping on orders over ￡70. Orders under ￡70 will be charged the higher shipping rate. Next Day Delivery

          To ensure that the lobster remains 100% fresh, advanced refrigeration technology is used during the shipping process.Free shipping on orders over ￡70. Orders under ￡70 will be charged the higher shipping rate. Next Day Delivery

          Description

          We are committed to raising all our beef on our ranches

          This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.

           

          牛肉切块表 牛胸肉

          Smoke the brisket low and slow, aiming for an internal temperature above 200°F. We suggest setting your pit between 225°F and 275°F, depending on your preferred cooking speed. After removing it from the heat, let your brisket rest for a couple of hours to allow the juices to redistribute. For ultimate tenderness, take a cue from top Texas BBQ joints, which often rest their briskets overnight in a warming cabinet at 140°F for a perfectly tender bite.